Bacon, Banter and the Business of a Diner
[ad_1] SCRATCH “I try to make people feel good.” How one New Jersey diner keeps the doors open. By Julia Rothman and Shaina Feinberg Julia is an illustrator. Shaina is a writer and filmmaker. June 1, 2024 Just after 5 a.m. on a recent Friday, Bendix Diner, a small, family-run business, began frying up eggs … Read more